I’m embarrassed to say that of all the worthwhile subjects in this week’s issue – aid workers in Gaza, the remaking of J. D. Vance, Joe Biden’s economic policies – the one that caught and held me is Cocina Consuelo’s grilled cheese sandwich. Helen Rosner knows how to pleasure me. She writes,
A dish understatedly called “grilled cheese” has undeniable star power: made on, of all things, a croissant, it features tangy orange cheddar and is squashed on a griddle until the cheese and pastry are crisp. It’s liberally spread with a similarly sharp-textured salsa macha, a Veracruzan condiment akin to chile crunch, made with toasted hot peppers, garlic, and toasted pepitas and sesame seeds.
Yes, yes, yes! I’ll have one of those, please.
Photo by Evan Angelastro, from Helen Rosner's "Tables for Two: Cocina Consuelo" |
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