Introduction

What is The New Yorker? I know it’s a great magazine and that it’s a tremendous source of pleasure in my life. But what exactly is it? This blog’s premise is that The New Yorker is a work of art, as worthy of comment and analysis as, say, Keats’s “Ode on a Grecian Urn.” Each week I review one or more aspects of the magazine’s latest issue. I suppose it’s possible to describe and analyze an entire issue, but I prefer to keep my reviews brief, and so I usually focus on just one or two pieces, to explore in each the signature style of its author. A piece by Nick Paumgarten is not like a piece by Jill Lepore, and neither is like a piece by Ian Frazier. One could not mistake Collins for Seabrook, or Bilger for Galchen, or Mogelson for Kolbert. Each has found a style, and it is that style that I respond to as I read, and want to understand and describe.

Showing posts with label Jorge Colombo. Show all posts
Showing posts with label Jorge Colombo. Show all posts

Saturday, February 15, 2025

10 Best "Personal History" Pieces: #8 Rivka Galchen's "Better Than a Balloon"

The New Yorker’s “Personal History” section is a rich source of reading pleasure. Some of the magazine’s best pieces appear there. Over the next ten months, I’ll choose ten of my favorites (one per month) and try to express why I like them so much. Today’s pick is Rivka Galchen’s wonderful “Better Than a Balloon” (February 15 & 22, 2021).

What’s it like living in a section of Manhattan that resembles the 1970s hellscape shown in Taxi Driver? Galchen tells us. First, she defines it:

For ten years, I have lived in a neighborhood defined by the Port Authority Bus Station to the north, Penn Station to the south, the Lincoln Tunnel to the west, and, to the east, a thirty-one-foot stainless-steel sculpture of a needle threaded through a fourteen-foot button. Though there are many, many people here, the neighborhood is not a people place. It is better suited to the picking up and dropping off of large pallets. Within this homey quadrilateral are a methadone clinic, a parole office, liquor shops with cashiers behind thick plastic screens, a fancy Japanese clothing store, plenty of pawnshops, the Times Building, drumming studios, seven subway lines, and at least four places to get your sewing machine repaired. A young runaway, emerging from one of the many transit hubs, might find herself—after maybe buying a coffee-cart doughnut and being shouted at for hesitating at a crosswalk, and being nearly hit by a bus—sheepishly deciding to give it one more go back home. There is, though, a lot of office space here. To walk north on Eighth Avenue in order to get to the subway entrance on Fortieth Street is to know what it is to be a migrating lemming.

Galchen says this area is unloved. The tagline of the piece is “Life in an unloved neighborhood.” She says, “Almost no one likes this neighborhood or wants to live here. It would be O.K. to cheer for it, if I could learn how to.” Interestingly, as the piece unfolds, she appears to do just that. Certain aspects of the place appeal to her. For example, the Two Bros pizzeria:

The Two Bros pizza at the corner of Eighth Avenue and Thirty-eighth Street sells a fresh, hot slice of cheese pizza for a dollar. There are other Two Bros in the city—there are other Two Bros in the neighborhood—but this one is the best. It is nearly always busy, and it has a fast-moving and efficient line. I fell in love with Two Bros when I was pregnant. I would sometimes step out to have a slice there an hour or two after dinner. You could eat the slice at a table in the back and feel companioned and alone at once. The lighting is like that of a surgical theatre. The Mexican pop music is a reliable endorphin generator. And though the ingredients that go into a dollar slice of pizza do not come from a family farm in the Hudson Valley, these slices are supreme. The clientele, those evenings, was a mix of transgender prostitutes, thin young men, and quiet immigrant families, often with suitcases, headed I have no idea where.

And Esposito’s butcher shop:

A handful of businesses have been in this neighborhood for decades, and the butcher shop has been here since 1932. When I go in there, the staff ask me about my kids. They ask everyone about their kids, or their dogs, or their parents, or whatever there is to ask about. In the ten years I’ve lived here, the owner has been there every operating day, six days a week, working alongside his staff. One of the butchers is strikingly handsome. He always smiles and says it’s nice to see me. He says that to everyone and gives everyone that smile. Still, it retains its power. It took me years to realize that the floor on the butchers’ side of the glass display case is elevated by about six inches; the butchers look like gods on that side.

And the Emerald Green apartment complex:

It was my daughter’s reaching toddler age that began to alter my relationship to this neighborhood. For the first years, my heart had been open to it. I had been proud of its lack of charm, as if this were a consequence of its integrity. I had gone so far as to mildly dislike the perfectly clean and inoffensive “short-term luxury-rental” building that went up on this otherwise rough block—the Emerald Green. The complex planted ginkgo trees all along the block’s sidewalk. The trees were thin and pathetic and nearly leafless at first. In winter, the building’s staff lit up the trunks of the trees by wrapping them with white Christmas lights. In summer, they planted tulips in the enclosures in front of the entrance. As it grew cold, they planted some sort of hearty kale. We don’t need this! I remember thinking. This is even less charming than the lack of charm! Now I worship that building. My daughter and I both wait with anticipation for the November day when they wrap the ginkgo trees in those white lights. In fall, the ginkgo leaves tumble down as elegant yellow fans. The Emerald Green employee who hoses down the sidewalks every single morning, always pausing as we approach—he has my heart.

Galchen is a superb describer. She says of Esposito’s take-a-number ticket dispenser, “The slips of paper come out like interlocking Escher frog tiles.” 

My favorite part of “Better Than a Balloon” is Galchen’s description of walking the neighborhood with her young daughter:

I know the neighborhood so well—know the old Hartford Courant building, the countless vape shops, the Hamed Fabric, with its clearance sale, the Money Change/Weed World/NY Gift & Luggage, and Daytona Trimming, with its boas—on account of the carrying, and then the strollering, and then the very slow walking, and then the normal-paced walking of these same streets year and again with this child of mine. When she was a baby, the only way to reliably get her to fall asleep was to push her round and round these blocks in her stroller. Amid the honking, shouting, and backfiring, and the music coming from the Wakamba bar, her eyes would close, then stay closed.

Galchen’s daughter changed Galchen’s view of her neighborhood. She says, “For my daughter, this neighborhood is dense with magic and love. This is her childhood.” Credit Galchen for her openness to her child’s viewpoint, for her ability to see her neighborhood through her daughter’s eyes. It’s an inspired perspective. It enables her to give her gritty neighborhood its beautiful due.  

Credit: The above illustration by Jorge Colombo is from Rivka Galchen’s “Better Than a Balloon.”

Saturday, December 25, 2021

Best of 2021: Illustrations












Here are my favorite New Yorker illustrations of 2021: 

1. Sam Alden's illustration for Ann Patchett's "Flight Plan," August 2, 2021 (see above);

2. Andrea Ventura's portrait of Tom Stoppard for Anthony Lane's "O Lucky Man!" (March 1, 2021);










3. Javi Aznarez's illustration for Ruth Franklin's "Into the Void" (September 13, 2021);












4. Cristiana Couceiro's illustration for Joshua Yaffa's "Five-Month Plan" (February 8, 2021);












5. Javier Jaén’s illustration for Gary Shteyngart’s “My Gentile Region” (October 11, 2021);








6. Pola Maneli's portrait of Pharoah Sanders for Hua Hsu's "The New Thing" (March 29, 2021);












7. Golden Cosmos’s illustration for Daniel Alarcón’s “The Collapse of Arecibo” (April 5, 2021);







8. Jorge Colombo's illustration for Rivka Galchen's "Better Than a Balloon" (February 15 & 22, 2021);











9. Toma Vagner's illustration for Alex Ross's "Grinding Bass" (December 13, 2021);











10. Cecilia Carstedt's portrait of Adele for Carrie Battan's "Imperfect Union" (December 6, 2021).




Friday, January 15, 2021

January 4 & 11, 2021 Issue

The best thing about this week’s issue – the first of 2021 – is the beautiful Jorge Colombo cover showing an urban night scene: people sitting outside at a corner café; white face mask on table; another white face mask dangling from a customer’s ear; delicate string of glowing yellow lights; outdoor heater with gold-colored grill; bright-red neon letters of restaurant sign. It’s peaceful, comforting, relaxing – the perfect way to usher in the new year.

I love Colombo’s work. It has the look of casual spontaneity, blending sketching, photography, and painting. Remember “Bar Tab”? The New Yorker discontinued it in 2018. It was one of my favorite columns. Each week it featured a bar review illustrated by a wonderful Colombo finger painting. Here’s one – from McKenna Stayner’s terrific “Bar Tab: Super Power” (February 27, 2017) – that I particularly admire:

Illustration by Jorge Colombo, from McKenna Stayner's "Bar Tab: Super Power"

Wednesday, December 26, 2018

Best of 2018: Illustrations


Bendik Kaltenborn, illustration for Andrew Marantz's "Friends in High Places"






















Here are my favorite New Yorker illustrations of 2018:

1. Bendik Kaltenborn, illustration for Andrew Marantz’s “Friends in High Places” (January 9, 2018).

2. Chris Gash, illustration for Alexandra Schwartz’s “Margin of Error” (October 29, 2018).


3. Icinori, illustration for Andrea K. Scott’s “Goings On About Town: In the Museums” (July 2, 2018).


4. Jeff Östberg, illustration for Anthony Lane’s “Extralegal Actions” (September 17, 2018)


5. Tom Bachtell, illustration for Anna Russell’s “Leafy Greens” (July 9 & 16, 2018).


6. João Fazenda, illustration for Michael Schulman’s “Grasshopper” (October 15, 2018).


7. Jorge Colombo, illustration for Neima Jahromi’s “Bar Tab: Marie’s Crisis” (May 7, 2018).


8. Roman Muradov, illustration for Russell Platt’s “Goings On About Town: Rites of Spring” (April 2, 2018).


9. Paul Rogers, illustration for Anthony Lane’s “Courting Disaster” (January 15, 2018).


10. Richard McGuire, illustration for Alex Ross’s “The Sounds of Music” (August 27, 2018).



11. Ariel Davis, illustration for Steve Smith's "Goings On About Town: Gesamtkunstwerk" (October 22, 2018)



12. Ben Kirchner, illustration for Ian Frazier's "Airborne" (February 5, 2018)

Tuesday, December 25, 2018

Best of 2018: GOAT


Jorge Colombo, "Ophelia" (2018)













Here are my favorite New Yorker “Goings On About Town” pieces of 2018 (with a choice quote from each in brackets):

1. Elizabeth Barber, “Bar Tab: Ophelia,” April 23, 2018 [“At the bar, the twosome ordered again (pink prosecco poured sybaritically over sherry and Campari), beneath a taxidermic bird—an albino pheasant, clarified the bar staff, after a brief conference. The pair took in this deceased fowl, and observed, through the cathedral-like windows, the coy, unforthcoming façades of Midtown East. The effect was to make them feel as if they were in a birdcage, doomed to contemplate unreachable possibilities they should know better than to want”].

2. Peter Schjeldahl, “Art: Dike Blair,” November 26, 2018 (“A pink cocktail luxuriates in a stemmed glass, never mind the somewhat gawky foreshortening of the tabletop that it shares with a cloth napkin and a bowl of nuts. Spatters of paint on a cement floor get a kick out of suggesting a frontal abstract painting, while still knowing perfectly well what they are. A yellow line and the shadow of a car bumper on a parking lot, water in a swimming pool, a torn-open FedEx envelope near a window fan, Dunkin’ Donuts coffee cups, and a nodding tulip in a vase on a nighttime windowsill become unwilled memories—the almost, but not quite, meaningless retention of the small, sticky epiphanies that bind us to life”).

3. Hannah Goldfield, “Tables For Two: Miznon,” April 30, 2018 (“It seems almost unfair to compare Miznon pita to any other pita. Miznon pita is plush, Miznon pita is pillowy—I would happily take a nap on a stack of Miznon pita. It’s as stretchy and pliant as Neapolitan pizza dough, its surface similarly taut and golden brown, glistening ever so slightly with oil. It cradles whatever you stuff it with as supportively as a hammock, efficiently absorbing the flavors of herb-flecked ground-lamb kebab, roasted mushrooms, or spicy fish stew”).

4. David Kortava, “Bar Tab: Mehanata,” August 6 & 13, 2018 (“After downing four shots each, the financier and his associates egressed the cage, divested themselves of their ideologically laden attire, and stumbled over to some stripper poles, where they permitted themselves to dance, clumsily and with inane delight, to ‘Celebration,’ by Kool & the Gang. Nearby, a graffiti portrait of Karl Marx had no choice but to take in the scene”).

5. Richard Brody, “Movies: Fig Leaves,” May 21, 2018 (“Though the film is silent, Hawks’s epigrammatic rapidity is already in evidence—the characters talk non-stop with such lively, pointed grace that viewers might swear they hear the intertitles spoken”).

6. Doreen St. Félix, “Art: ‘African American Portraits,’ ” August 20, 2018 (“But there is a depthless artificiality to the stock scenery, which makes the sitters seem as if they have been dropped into a placeless limbo. An altering occurs when an institution puts relics of real and recent life behind glass, making them into art objects. The images are corralled into common memory, a process that risks degrading the subjects’ vital and specific stories”).

7. Andrea K. Scott, “Art: Lee Krasner,” October 29, 2018 (“Linear geometries partner with biomorphic curves in a dominant palette of red, yellow, and blue. Zinging orange and chartreuse have guest-starring turns, and Léger-like black lines maintain order”).

8. Talia Lavin, "Bar Tab: Anyway Café," April 30, 2018 [“Behind the blond-wood bar at Anyway Café, the bartender is whittling a horseradish root, slicing off long pale strips with a little knife. They are bound for one of the large jars of vodka behind her, which are infusing, slowly, with ingredients including black currants, beets, honey, and ginger. These fierce spirits are mixed into the bar’s signature Martinis: Katherine the Great (pomegranate vodka, black-pepper vodka, rosewater), Madam Padam (blueberry vodka, champagne). Best and strangest of all is the borscht Martini—beet vodka and dill vodka, sprinkled with Himalayan pink salt and crushed herbs, a pungent, tangy punch in a frosty glass. It’s easy to down one after another, licking the salt from the rim”]. 

9. Johanna Fateman, “Art: Wayne Thiebaud, Draftsman,” July 9 & 16, 2018 (“Oil paint lends itself to Thiebaud’s canvases like buttercream to cake, and his works on paper are every bit as delectable”).

10. Neima Jahromi, “Bar Tab: Gilligan’s at Soho Grand,” July 23, 2018 (“On a recent afternoon, the nautical-jungle atmosphere was buoyed by a waitress in a blue-and-white Breton shirt, who issued a muted Tarzan yell as she strode by with a bottle of brut”).

Monday, December 24, 2018

2018 Year in Review


Jorge Colombo, "The Honeywell" (2018)














Behold another fat stack of New Yorkers – forty-eight of them, each a tremendous source of reading pleasure. It’s fascinating to watch the pile grow, starting in January with the first solitary issue. At the beginning of each year, I always wonder whether the magazine will be able to match the quality of its previous year. And each year, it always does. 2018 was no exception. Among the highlights: 

1. The appearance of three of my all-time favorite writers: John McPhee (“Direct Eye Contact,” March 5); Ian Frazier (“Airborne,” February 5; “The Maraschino Mogul,” April 23; “The Day the Great Plains Burned,” November 5); and Janet Malcolm (“Six Glimpses of the Past,” October 29). I treasure their work.

2. Three extraordinary reporting pieces: David Grann’s “The White Darkness” (February 12 & 19); Nicholas Schmidle’s “Rocket Man” (August 20); Raffi Khatchadourian’s “Degrees of Freedom” (November 26).

3. Anna Russell’s wonderful “Talk of the Town” stories, including “Close Shave” (February 5), “Caffeinated” (March 19), “Leafy Greens” (July 9 & 16), and “Reunion” (September 17).

4. Hannah Goldfield’s ravishing “Tables For Two” food descriptions. 

5. All the “Bar Tab” columns, and the wonderful Jorge Colombo artwork that illustrate the newyorker.com versions.

6. Peter Schjeldahl’s brilliant exhibition reviews, and his notes for “Goings On About Town.” Schjeldahl is the magazine’s supreme pleasure-giver. 

I could go on and on. Instead, over the next few days, I’ll roll out my “Top Ten” lists - my way of paying tribute to the pieces I loved most. Thank you, New Yorker, for another splendid year. I’d be lost without you. New Yorker without end, amen! 

Monday, December 17, 2018

"Bar Tab" 's Last Call?


Jorge Colombo, "Super Power" (2017)














Looks like “Bar Tab” is kaput. The last one was Neima Jahromi’s “Bar Tab: The Uncommons,” in the November 19 New Yorker. Since then, there’ve been five straight issues sans “Bar Tab.” I miss it. I miss the fabulous cocktails: Diamond Reef’s The Penichillin, Et Al’s The Fuck You Steve, The Penrose’s Baby Zombie, Camp’s The Dirty Girl Scout, Rose Bar’s Notorious Nude, Existing Condition’s popcorn-infused rum-and-Cokes, Primo’s signature vodka Martini, “served with an anchovy skewered under an olive” (Colin Stokes, “Bar Tab: Primo’s”), on and on. I’m getting thirsty just thinking about them. 

I miss the vivid bar descriptions: “Visiting Super Power, with the gentle glow of a blowfish lamp, the fogged windows dripping hypnotically with condensation, and the humid, coconut-scented air, was exactly like being on a cruise, but everyone was wearing wool.” Remember that? It’s from McKenna Stayner’s wonderful “Bar Tab: Super Power.” Earlier this year, a “Bar Tab” appeared that went straight into my personal anthology of great New Yorker writings: Elizabeth Barber’s “Bar Tab: Ophelia.” Here’s a taste: 

At the bar, the twosome ordered again (pink prosecco poured sybaritically over sherry and Campari), beneath a taxidermic bird—an albino pheasant, clarified the bar staff, after a brief conference. The pair took in this deceased fowl, and observed, through the cathedral-like windows, the coy, unforthcoming façades of Midtown East. The effect was to make them feel as if they were in a birdcage, doomed to contemplate unreachable possibilities they should know better than to want. 

I miss “Bar Tab” ’s sensuous details. For example:

Lattes are served with delicate feathers etched in foam; the music is unobtrusive; and the soft glow from teardrop-shaped fixtures stipples drinkers’ faces with chiaroscuro.  [Talia Lavin, “Bar Tab: Cocoa Bar”]

With eyes closed, one might mistake a flute of the honey-hued jasmine variety for a very dry prosecco, save for the intense floral perfume that lingers after each sip. [Wei Tchou, "Bar Tab: 29B Teahouse"]

Better yet was the Falling Up, with bourbon, apple brandy, Cynar, lemon, fresh ginger, and port. Served in a brandy snifter, piled high with pebbled ice, like a sno-cone, and garnished with an elaborately carved wedge of gala apple, it swirled cloudily in the glass, looking gloriously silly. [Sarah Larson, “Bar Tab: Wassail”]

I miss all that great stuff. Please, New Yorker, tell me it isn’t true. Tell me “Bar Tab” will soon be back, intoxicating as ever.     

Monday, December 25, 2017

Top Ten "Bar Tab" Drinks of 2017


Jorge Colombo, "Super Power" (2017)














If you relish “Bar Tab” drink names, as I do, you’ll likely appreciate the Baby Zombie and the Fuck You Steve, among other alcoholic highlights of 2017. These eminently drinkable concoctions, plus eight others, make up my Top Ten “Bar Tab” Drinks of 2017. Enjoy!

1. The Ancient Mariner (“Rum, grapefruit liqueur, lime”: Wei Tchou, “Cape House,” July 10 & 17, 2017).

2. The John Campbell’s Martini [“And a John Campbell’s Martini (twenty-five dollars) was smooth, with sumptuous olives”: Colin Stokes, “The Campbell,” June 19, 2017].

3. The Royal Mile (“Vodka, a grapefruity rhubarb purée”: Talia Lavin, “Highlands,” July 24, 2017).

4. The Starring Angelo (“In which oodles of Campari are mixed with bourbon and Italian vermouth”: Nicolas Niarchos, “Et Al.,” August 28, 2017).

5. The Penichillin [“Diamond Reef’s signature cocktail harks back to a darling of New York mixology: the Penicillin (Scotch, lemon, honey, ginger), invented by the co-owner Sam Ross when he worked at Sasha Petraske’s Milk & Honey, and now a classic worldwide. Diamond Reef’s frozen take (the Penichillin) employs an age-old principle: anything is more fun when tossed into a slushy machine”: Wei Tchou, “Diamond Reef,” May 1, 2017].

6. Willie’s Frozen Coffee (“A decadent caffeine and whiskey sludge named for Willie Nelson”: David Kortava, “Skinny Dennis,” April 17, 2017).

7. The Moga (“The drink is very spirituous, comprising Japanese whiskey, rum, and aged plum liquor”: Wei Tchou, “Bar Moga,” May 22, 2017).

8. The Fuck You Steve (“Radiates with mezcal, pineapple, and Campari”: Nicolas Niarchos, “Et Al.,” August 28, 2017).

9. The Three Hour Kyoto Negroni (“Sitting permanently atop the counter is a tall and intricate Japanese cold-brew apparatus, in which the makings of a Negroni drip slowly through freshly ground coffee”: David Kortava, “Kobrick Coffee Co.,” September 4, 2017).

10. The Baby Zombie (“Applejack, pineapple rum, absinthe, served in a mug with the likeness of a glaring bird”: Talia Lavin, “The Penrose,” November 27, 2017).