Showing posts with label Kyoko Hamada. Show all posts
Showing posts with label Kyoko Hamada. Show all posts
Saturday, May 2, 2020
April 20, 2020 Issue
My favourite sentence in this week’s issue is Hannah Goldfield’s “I ate my paneer makhani with a thrillingly bitter lime pickle; with yellow shahi rice, steamed in chicken stock and turmeric; with gobi ka keema, a mix of minced cauliflower and bell peppers cooked down until it’s sweet and pastelike, punctuated by the gentle crunch of freshly ground whole spices” (“Tables For Two: Jalsa Grill & Gravy”). That “thrillingly bitter” is inspired.
The online version of Goldfield’s piece is illustrated by four striking Kyoko Hamada photos, including this eye-catcher:
Labels:
Hannah Goldfield,
Kyoko Hamada,
The New Yorker
Subscribe to:
Comments (Atom)

