My only quibble with Gopnik’s piece is that it slights Hemingway’s journalism. Gopnik says, “But, as much as generations of newspapermen have claimed him as a student of newspaper style, nothing memorable emerges from the collected journalism.” I disagree. There’s a reporting piece called “Christmas on the Roof of the World” (The Toronto Star Weekly, December 22, 1923; included in the 1967 collection By-line: Ernest Hemingway, edited by William White) that I rate right up there with Hemingway’s best short stories. It’s an account of a Christmas Day that Hemingway, his wife, Hadley, and their best friend, Chink, spent skiing in the Swiss Alps. From beginning to end, it’s a rush of action and excitement, climaxing in the run down the mountain (“But there is no place to go except down. Down in a rushing, swooping, flying, plunging rush of fast ash blades through the powder snow”). The pleasure principle is commandingly strong in this piece, as it is in all of Hemingway’s best writing.
Sunday, July 9, 2017
July 3, 2017 Issue
This week’s New Yorker
has yet to arrive in the mail. Rather than wait any longer, I’ve decided to
pick one piece from the newyorker.com version and comment on it. My choice is
Adam Gopnik’s “Hemingway, the Sensualist,” a review of Mary V. Dearborn’s new
biography, Hemingway. Gopnik’s title
is excellent, getting at exactly the quality of Hemingway’s writing that most
appeals to me – its sensual responsiveness. Gopnik says,
The stoical stance has been much celebrated—“grace under
pressure” and the rest—but the sensual touch is the more frequent material of
the prose. Whether at Michigan trout streams or Pamplona fiestas or those Paris
boîtes, there is a strong element of “travel writing.” He wrote pleasure far
better than violence.
This is well said. My favorite Hemingway work is his Paris
memoir, A Moveable Feast (1964), in
which his “sensual touch” is evident in almost every line. Here, for example,
is his description of eating oysters at a café on the Place St.-Michel:
As I ate the oysters with their strong taste of the sea and
their faint metallic taste that the cold white wine washed away, leaving only
the sea taste and the succulent texture, and as I drank their cold liquid from
each shell and washed it down with the crisp taste of wine, I lost the empty
feeling and began to be happy and to make plans.
My only quibble with Gopnik’s piece is that it slights Hemingway’s journalism. Gopnik says, “But, as much as generations of newspapermen have claimed him as a student of newspaper style, nothing memorable emerges from the collected journalism.” I disagree. There’s a reporting piece called “Christmas on the Roof of the World” (The Toronto Star Weekly, December 22, 1923; included in the 1967 collection By-line: Ernest Hemingway, edited by William White) that I rate right up there with Hemingway’s best short stories. It’s an account of a Christmas Day that Hemingway, his wife, Hadley, and their best friend, Chink, spent skiing in the Swiss Alps. From beginning to end, it’s a rush of action and excitement, climaxing in the run down the mountain (“But there is no place to go except down. Down in a rushing, swooping, flying, plunging rush of fast ash blades through the powder snow”). The pleasure principle is commandingly strong in this piece, as it is in all of Hemingway’s best writing.
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