The piece in this week’s issue that most absorbed me is Jon
Lee Anderson’s "Opening For Business." I’m fond of Cuba. It’s the source of
some of my most pleasurable travel memories. I haven’t been there since 2011.
I’m curious to know what’s happening there as a result of the announcement last
December that the United States and Cuba agreed to normalize relations. Anderson’s
excellent
piece informs me:
To a visitor, Havana appears much the same as it has for
decades––people at loose ends, distressed buildings—but there has been an
explosion of small private enterprises and, with them, pockets of encouraging
prosperity. For the first time since the sixties, when Castro declared a
“revolutionary offensive” to “eliminate all manifestations of private trade,”
Cubans are being allowed to take charge of their material lives. People are
better dressed; there are more cars on the road; and everywhere there are new
restaurants and bars and hostels, where Cubans rent rooms to foreign visitors.
In early April, Airbnb announced the launch of Cuban operations; by month’s
end, Governor Andrew Cuomo had flown in with a planeload of New York business
executives for a trade summit, and an N.B.A. good-will delegation had set up
training camps for Cuban athletes. On May 5th, the U.S. Treasury Department
lifted restrictions on ferry services from Florida; the same day, Jet Blue said
that it planned to begin flying between Havana and New York.
Tourism has surged nearly twenty per cent this year, and
hotel lobbies in Havana are noisy with troubadours singing “Guantanamera” and
odes to Che Guevara; buses and luridly painted old Chevys trundle sightseers
around the city. There are Europeans, Canadians, Brazilians; one morning, I saw
a group of elderly Chinese visitors dressed in safari clothing exploring the
grounds of La Finca Vigía, Hemingway’s home.
Increasingly, there are also Americans, mostly
sixty-somethings on “cultural tours” but also college students and hipsters
from New York and Los Angeles. People in Havana joke that the latest accessory
for an evening out is an American friend. The city’s harbor is being
refurbished to accommodate U.S. cruise ships….
Havana’s night life, once moribund, is alive again. In a
former peanut-oil factory, La Fábrica de Arte Cubano hosts dancers, filmmakers,
painters, photographers, and musicians. Across town, the Las Vegas Cabaret
features a transvestite show. Havana, long a Soviet-style culinary wasteland,
is now a fine place to go out for Spanish, Italian, Iranian, Turkish, Swedish,
or Chinese, in restaurants frequented by foreigners but also by newly moneyed
Cubans….
The best parts of “Opening For Business,” for me, are the
first-person sentences, e.g., “One day this spring, as I rode through the city
in a taxi, a glossy black BMW raced past, and a policeman at the next
intersection gave the driver a deferential salute”; “In Havana, I met a
successful Miami night-club owner who is converting his family’s old home into
a boutique hotel.” They personalize the piece, converting fact into
experience.
“Opening For Business” is an illuminating report on the
shifting identity of the “new Cuba.” I enjoyed it immensely.
Postscript: The most inspired sentence in this week’s issue
is Shauna Lyon’s “But, after a bout of wrestling, a forkful of sweet crab meat
was finally dipped into a sauce of toasted garlic slivers and rich
guajillo-chili-infused oil, and there was peace” ("Tables For Two: Rosie's").
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