Introduction

What is The New Yorker? I know it’s a great magazine and that it’s a tremendous source of pleasure in my life. But what exactly is it? This blog’s premise is that The New Yorker is a work of art, as worthy of comment and analysis as, say, Keats’s “Ode on a Grecian Urn.” Each week I review one or more aspects of the magazine’s latest issue. I suppose it’s possible to describe and analyze an entire issue, but I prefer to keep my reviews brief, and so I usually focus on just one or two pieces, to explore in each the signature style of its author. A piece by Nick Paumgarten is not like a piece by Jill Lepore, and neither is like a piece by Ian Frazier. One could not mistake Collins for Seabrook, or Bilger for Goldfield, or Mogelson for Kolbert. Each has found a style, and it is that style that I respond to as I read, and want to understand and describe.

Wednesday, November 3, 2010

November 1, 2010 Issue


The pickings are slim in this week’s issue. But there’s one item worth mentioning. Frances Hwang’s short story “Blue Roses” engaged me immediately with its simple opening, “A few months ago, I asked my daughter if she would invite my good friend Wang Peisan over for Christmas dinner.” Written in the first person, “Blue Roses” is about the unexpectedly strong bond that develops between two old ladies, Lin Fanghui – the “I” of the story – and Wang Peisan. At first, Lin Fanghui says bluntly, “I had a feeling that a friendship with Wang Peisan would be more trouble than it is worth.” Lin Fanghui’s essence is her brusqueness. She is curt with everyone – her husband, her daughters, her “friend” Wang Peisan – and over the course of the story I found myself enjoying her prickly company. Her bluntness is refreshing. “Blue Roses” contains at least one inspired sentence, a description of Wang Peisan’s eyes: “Her eyes were murky gray, the color of oysters, with the kind of opaqueness you see in the elderly or the blind.” At the story’s end, I felt I’d gained an insight into life’s inherent messiness. Lin Fanghui says, “Perhaps, in the end, we need these small daily irritants, a bit of sediment in our mouths, to keep life interesting.” I think that’s worth pondering.

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