Helen Rosner’s “Pick Three,” in this week’s issue, is about “three perfect new-classic cookies”: the piecrust cookie at Janie’s Life-Changing Baked Goods; Red Gate Bakery’s Cannibal Cookie; and Agi’s Counter’s rye-caraway-chocolate cookie-chip cookie. The piece is illustrated by a wonderful Scott Semler photo of two scrumptious-looking cookies and a glass of milk on what appears to be a slab of marble. It’s an artful shot. But which of the three cookies described by Rosner does it show? The newyorker.com version of her column tells us. It’s the Cannibal Cookie, featuring “a classic butter dough and pieces of Oreo-style cookies in lieu of chocolate chips.” Mmm, I’ll have one of those, please.
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