Introduction

What is The New Yorker? I know it’s a great magazine and that it’s a tremendous source of pleasure in my life. But what exactly is it? This blog’s premise is that The New Yorker is a work of art, as worthy of comment and analysis as, say, Keats’s “Ode on a Grecian Urn.” Each week I review one or more aspects of the magazine’s latest issue. I suppose it’s possible to describe and analyze an entire issue, but I prefer to keep my reviews brief, and so I usually focus on just one or two pieces, to explore in each the signature style of its author. A piece by Nick Paumgarten is not like a piece by Jill Lepore, and neither is like a piece by Ian Frazier. One could not mistake Collins for Seabrook, or Bilger for Goldfield, or Mogelson for Kolbert. Each has found a style, and it is that style that I respond to as I read, and want to understand and describe.

Wednesday, October 17, 2018

October 15, 2018 Issue


This week’s issue contains one of the coolest, neatest, most delightful Talk stories I’ve ever read – Michael Schulman’s “Grasshopper.” It’s about a visit that actor Daniel Radcliffe recently paid to The New Yorker’s offices “to try his own hand at fact-checking.” Radcliffe is currently playing a fact-checker in the Broadway play The Lifespan of a Fact, based on Jim Fingal and John D’Agata’s book of the same name. (I haven’t read this book, but I know of it through a memorable review by Jennifer B. McDonald, published in the Times a few years ago, in which she called D’Agata’s championing of belief over fact “hogwash”: see my post here.)

In Schulman’s piece, Radcliffe reports to the office of New Yorker head fact-checker, Peter Canby. Canby gives him “a soon-to-run review of Oxomoco, a Mexican restaurant in Greenpoint, Brooklyn” to fact-check. I smiled when I read that; I recognized the piece – Hannah Goldfield’s “Tables For Two: Oxomoco,” which appeared in last week’s New Yorker: see my brief comment here.

My favorite part in “Grasshopper” is Radcliffe’s fact-checking phone call to Oxomoco chef, Justin Bazdarich:

He took a breath. “Moving along: you also serve a beef-tartare tostada? (Correct.) “And that has some fried grasshopper on it?” (Actually, the insect is toasted over a wood fire, Bazdarich said. Radcliffe, his pencil trembling, scribbled “toasted.”) “And is that a whole grasshopper you get with each one, or is it sort of segments?” (Whole, but sometimes they break apart.) “Would it be correct to say that meat is a major theme?” Bazdarich seemed skeptical. Radcliffe, panicking, added, “Don’t worry, it is also made mention of that vegetarians or pescatarians can be very, very happy at your restaurants.”


That passage made me laugh out loud. The sentence that Radcliffe fact-checked, changing “fried” to “toasted,” is the very one I selected in my post last week as the only inspired sentence in the entire issue: “Its garnish of identifiable segments of toasted grasshopper was not for the faint of heart, but it rewarded the brave, with a flavor that went from nutty to bitter to honeyed.”

“Grasshopper” ends brilliantly:

Radcliffe hung up and exhaled. “I just fact-checked a fucking article!” he said. “Nothing I do today will be harder than that.” A few days later, a New Yorker fact checker called Radcliffe to verify the above account. “Very meta,” he said. Everything checked out, except that he had been drinking a cappuccino, not a latte, and he has, in point of fact, been to Mexico.

Move over Ian Frazier’s “Russophilia,” Nick Paumgarten’s “Bong Show,” Mark Singer’s “All-Nighter,” Laura Parker’s “Bee’s Knees,” Robert Sullivan’s “Say Cheese,” make room for another Talk classic – Michael Schulman’s superb “Grasshopper.”

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