Is there such a thing as a travel book that lacks action? Yes! Mary McCarthy’s The Stones of Florence (1959) comes immediately to mind. Full of dates and myths and history dry as dust, there’s nary a drop of action in it. McCarthy doesn’t go anywhere or do anything. It’s one of the most disappointing travel books I’ve ever read. The three books under consideration here are not like that. They brim with action. Robert Macfarlane, in his The Old Ways, walks, bikes, skis, sails, climbs, and explores some of the oldest pathways on earth. Here, for example, he’s on an expedition to Minya Konka, the highest mountain in Sichuan province, China:
So it was down, steeply down, across shale slopes, the stones of the path flowing in the sunlight, the horses skidding on their front hooves, braking with their back hooves, deerskin bags lurching forwards on their flanks, their bells tolling rapid alarm. We came on behind, tracing a stream-cut as it plunged off the pass, following it between saplings of pine and Himalayan oak and through bushes of rhododendron, stumbling in powder snow that reached knee-deep in places. The stream was part frozen: halted mid-leap in elaborate forms of yearning – chandeliers, ink-flicks and hat feathers. On the west side of the valley, the tops of distant oaks shone like brass in the sunlight. A small bright bird flew to a gnarled pine. We rested in a clearing at a shepherd’s hut. I sat with my back against the warm wall, facing the sun and the mountain, narrowing my eyes.
And here, he and his friend, David Quentin, ski the Ridgeway, an ancient path crossing the Marlborough Downs in Wiltshire, England:
And there on the slopes of Knapp Hill, suddenly and gladdeningly, were people again: scores of tobogganers in gaily colored coats and scarves. Even from a mile away we could see their reds and blues, bright against the snow, and we could hear the cries of the children and the crunch of the toboggans over old snow. We skied down to the low ground between the hills hushing through the snow, which lay so lightly that it plumed off the tips of our skis. When we reached the gateway, we climbed Walker’s Hill to the long barrow on its summit, whose contours were encased in crisp layers of ice. Twilight: the sky streaked purple and crimson. The tobogganers on the opposite hill yelled and slid and laughed. A boy in a duffel coat ran down the slope with arms outstretched.
The central action of Roger Deakin’s Waterlog is swimming. Two prime examples:
1. I had crossed to the centre of the wide bay from the Coastguard’s Beach. A little group of surfers clustered waist deep, waiting for the big grey rollers that surged out of the open sea, breaking on a sandbar. I threw myself in with them and swam inland. I felt the incoming tide lock on to my legs and thrust me in towards the distant woods along the shore. Each time a frond of sea-lettuce lightly brushed me, or glued itself around my arms, I thought it was a jellyfish, and flinched. But I soon grew used to it; seaweed was all around me, sliding down each new wave to drape itself around me. I kept on swimming until I practically dissolved, jostled from behind by the swell. Then, as the tide rose higher, the sandy estuary beach came into focus. The woods reached right over the water, and began accelerating past me. I found I was moving at exhilarating speed, in big striding strokes, like a fell runner on the downhill lap. It was like dream swimming, going so effortlessly fast, and feeling locked in by the current, with no obvious means of escape. I was borne along faster and faster as the rising tide approached the funnel of the river’s mouth until it shot me into a muddy, steep-sided mooring channel by some old stone limekilns on the beach. I had to strike out with all my strength to escape the flood and reach the eddy in the shadows. I swam back up to the limekilns and crawled out on the beach like a turtle, but couldn’t resist dropping back into the muscular current for a second ride down the channel.
2. The fine gravel bed was shallow at first, then shelved deeper into the mill-pond. I plunged in and was soon out of my depth, swimming with the eddy up towards the mill-race where it spouted from the bridge. Then I launched myself into it and shot downriver into the weed-carpeted shallows. I swam on, in water that reached halfway up my thighs if I stood up, much as ice reaches halfway up a champagne bottle in a bucket. The river was embroidered with such vivid green braids of water buttercup that I half expected to meet Ophelia lying on the bottom, garlanded unseasonably in its white flowers. I was swimming down an ice-floe, but it was so clear, so sweet, so lush that I soon warmed to the cold and paddled and waded back up through the eddies, gathering watercress as I went. This was of the best crops of wild, untutored cress I had ever seen, let alone picked. It banked up along the dusky river like green cumulus clouds. I circled the pool twice more, shooting the rapids of the mill-race, crazed with the opiate cocktail the brain and body must have sluiced into my frozen veins.
In The Wet and the Dry, Osborne spends a lot of time sitting alone in bars, drinking. That is a form of action, but there’s not much motion other than curling his hand around a glass and lifting it to his lips. Nevertheless, the narrative moves. That’s because Osborne is a roamer as well as a drinker. Here he's in Beirut:
One night I might favor Grey Goose in Ashrafieh, and another night the rooftop bar of the Albergo Hotel on Abdel Wahab El Inglizi, that French Mandate street of shutters and cloistered gardens and multimillion-dollar condos and long strolls after dinner. The Albergo, in fact, is one of the bars I’ve written down in my Black Book of Bars in case, in an inebriated fit, I forget its address. A tall hotel in Belle Epoque style, it has an ironwork elevator, a beautiful and secretive bar on the ground floor, and another one on the roof laid out under shades and with views over the city’s lights. One can even drink on the floor below, inside the restaurant, where gin and tonics are served at sofas so deep that the drinker disappears into them like stones sinking into quicksand. But there are so many bars in this febrile city; in Gemmayze you can spend entire nights wandering through them, unable to count them or hold them to account. I have not even mentioned the Couqley in its alleyway, where I came with Michael to eat oysters with Entre Deux Mers and steaks saignants with bottles of Hochar red, a restaurant where one can drink all afternoon and into the evening and then into the small hours in the same way that you would smoke a pipe all the way down over the course of a day.
And here he's in Cairo:
I go one night to the Greek Club and find that it has closed. I go to the finely named Bussy Cat or to Estoril – a barman in a neat white turban – and hang about inside them like a fly that cannot quite decide where to alight; then, with a sort of desperation born of indolence, I push on to other even grimmer holes: the Alf Leila wa Leila off El Gomhoreya, the excruciating Rivera, the Victoria Hotel, or the Hawaii on Mohammed Farid. A whole evening can be spent in this misanthropic pursuit, wandering from places like Stella Bar to Carol and on to the Bar Simon or the Gemaica. But as often as not, I will come back to the calm sanity of the Cap d’Or, a bar that is not signposted and that is entered through a side door, where one can sit unmolested for hours without music or harassment, doing what one does in a bar: contemplating death and the inconsequential things that come just before it.
My next post in this series will be on how these three great books convey sense of place.
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