Gary Shteyngart’s “Time Out,” in this week’s issue, is pure
bliss. It’s classified as “Personal History,” but it’s also a terrific
reporting piece on the world of Watch Idiot Savants (W.I.S.). Shteyngart
attends a secret meeting of a W.I.S. group called Redbar (“I missed out on the
culmination of the evening, when all the watches were piled up for an Instagram
photo with the hashtag #sexpile, but as I wandered into the autumn night my Nomos
beat warmly against my wrist”), visits the Nomos workshop in Glashütt, Germany
(“I observed with special delight as a watchmaker inserted a balance wheel into
a new watch, and it came to life for the first time”), shops for a waterproof
watch at Wempe’s on Fifth Avenue [“I was served an espresso and a Lindt
chocolate by a young man who also presented me with a Tudor Heritage Black Bay
36, a glowing black-dial water-resistant watch bearing the famous ‘snowflake’
hour hand of Tudor (a sister company of Rolex)”], and talks with numerous watch
geeks, including Ben Clymer, founder of the website Hodinkee (“Clymer is
preternaturally calm and sumptuously bearded, a self-described ‘old soul,’ who
ticks as reliably as a chronometer granted the all-important Geneva Seal”).
“Time Out” brims with inspired lines:
If you want a watch that looks like a Russian oligarch just
curled up around your wrist and died, you might be interested in the latest
model of Rolex’s Sky-Dweller.
I lay in bed practicing what I might say about “perlage,”
“three-quarter plates,” and the rare lapis-lazuli dials on some seventies Rolex
Datejusts.
Glashütte does not have so much as a proper restaurant,
although every Tuesday a chicken man comes with a truck full of roasting birds,
and pensioners dutifully line up as if the Berlin Wall had never fallen.
Reviewing Shteyngart’s brilliant “O.K., Glass” (The New Yorker, August 5, 2013), I said it was “close to perfection” (see here). His marvelous “Time Out” is perfection – perfect as that Nomos Minimatik Champagner beating warmly against his wrist.

No comments:
Post a Comment