I don’t know, maybe it’s my mood. I can’t find a single thing in this week’s issue that sparks my interest, not even a single sentence. That’s unusual for me. But I’m not going to pretend I’m interested when I’m not. Even my go-to-when-all-else-fails column – Hannah Goldfield’s “Tables For Two” – a reliable source of inspired description, did nothing for me this week. Bloody steak? Braised tripe? Black pudding? No thank you. But wait! There's dessert - something called Queen of Puddings (“a layer of custard topped with raspberry jam and torched tufts of meringue”). I'll have some of that, please.
Photo by Morgan Levy, from Hannah Goldfield's "Tables For Two: Lord's"
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